The Restaurant

Escape to the south of France without leaving the city at Allegretti, where we bring the tastes and traditions of Nice to New York. Chef Alain Allegretti is known for the tantalizing flavors and unique visual appeal of dishes that emphasize fresh, authentic ingredients; now, in his first signature restaurant, he presents his cuisine in a setting to match the classic elegance and comfortable charm of the French Riviera.

As is the custom in the Chef's native region of Provençe, the menu at Allegretti changes with the seasons to feature ingredients at the peak of their freshness. We invite you to relax and celebrate the best of each season with us as we present all that spring, summer, fall and winter have to offer.

Our versatile wine list features a range of bottles to accompany the light and refreshing cuisine, and our signature cocktails offer a playful, sophisticated alternative to pair with lunch or dinner. When you arrive at Allegretti you will be welcomed with warm Mediterranean hospitality that can be matched only in Provençe itself.

We look forward to seeing you soon!