After Dinner Menu
- 10
- Manjari Chocolate Mousse
- spiced cream, sorrento walnut gelato, spiced bread
- Clafoutis
- poached quince and caraïbe chocolate, crème fraîche
- Citrus Dome
- sablé breton, citrus coulis and pomegranate
- Golden Apple Tart
- apple-mascarpone gelato, caramel sauce
- Lavender Crème Brulée
- Sorbet & Gelato
- Seasonal Fruit Plate
