After Dinner Menu

Black Tea 5: Florence, blend of chocolate-infused black tea with hazelnut
Green Tea 5: Citrus Green Tea, with orange and tropical flavors
White Tea 5: Dragon Pearl Jasmine, leaf balls of green and white unfurl to release a highly aromatic bouquet
Infusions 5: Verveine, full bodied with a big lemony aroma; Lemon Herbal, lemongrass and lemon zest; Chamomile, egyptian flower heads, earthy with hints of green apple; Peppermint, from oregon, a whispering, lively brew with a fresh finish; African Autumn, south african rooibos melds with cranberry and orange rind
Oolong 5: Ti Quan Yin, jade oolong with fruity and floral notes
Coffee 4: Corsica Signature Blend; Decaf Monte Carlo
Espresso 5: Brazil d'Aterra Monte Cristo; Decaffeinated