Dinner Menu

Salade de Laitue 10: butter lettuce, seasonal herbs, crispy shallots, mustard vinaigrette
Spring Riviera Salad 14: garden vegetables, hard boiled quail egg, tuna confit, anchovies, olive crouton
A Taste of Nice 15: marinated baby artichokes, pissaladière, vegetable beignet, radish with tapenade, vegetable "farçi", brandade niçoise
Tuna Tartare 16: in crispy lavender taco, jalapeño, lobster lemon verbena sauce
Sardine in Saor 14: roasted tomatoes, avocado, fingerling potatoes, hearts of palm, tomato-basil coulis
Octopus 16: farro salad with cucumber, fava beans, tomatoes, tonnato sauce
Spring Cassolette 17: seasonal vegetables, black truffle bouillon, extra virgin olive oil, maldon salt