Dinner Menu

Niçois Ravioli 17 / 21: stuffed with braised oxtail & swiss chard, parmesan, orange beef jus
Olive Ricotta Gnocchi 16 / 19: roasted tomatoes, baby arugula, crispy bacon, basil oil
Risotto 15 / 19: goat cheese, meyer lemon preserve, fava beans
Cavatelli 17 / 20: green spring vegetables, tomatoes confit, herb pistou, ricotta salata
Black Tagliolini 20: sea urchin and shrimp, preserved lemon, chili
Tagliatelle 19: baby zucchini, mussels, clams, saffron broth