Lunch Menu

Salade de Laitue 10: bibb lettuce, fresh herbs, mustard-shallot vinaigrette
Riviera Salad 14: seasonal garden vegetables, hard boiled quail egg, confit tuna, anchovies, olive crouton
A Taste of Nice 15: marinated baby artichokes, pissaladière, zucchini blossom beignet, radish with tapenade, vegetable "farçi" & brandade niçoise
Sheep's Milk Ricotta 12: flavored with orange, bottarga, extra virgin olive oil, crispy crouton
Yellowtail Tuna Tartare 15: scallion, pistachio, cucumber, tonnato sauce
Sardine in Saor 14: roasted tomatoes, avocado, fingerling potatoes, hearts of palm, tomato-basil coulis
Wagyu Beef Carpaccio15: haricots verts, yellow wax and cranberry beans, marinated mushroom, crispy rosemary
Selection of one or an assortment 15: culatello, porchetta, serrano prosciutto; selection of 3 10; selection of 5 15; Crescenza Cheese, Roasted Tomato, Charred Scallion 11