Lunch Menu
- Tomato Crusted Cod 27
- tomato gremolata, olive potato chip, mussels and chorizo, bouillabaisse jus
- Branzino 26
- lemon root vegetables, potato and bacon ravioli, lemon verbena jus
- Salmon 26
- endives à l’orange, endive salad with blood orange, garlic croquette, aged balsamic