Lunch Menu
- Chicken Breast & Thigh 28
- with north african spices, dried fruits and nuts, chick peas, baby carrots with cumin
- Black Angus Skirt Steak 27
- bibb lettuce salad, roasted fingerling potatoes, sauce verte
- Grilled Lamb Chops 28
- ragoût of sweet peppers, tapenade, socca niçoise