Lunch Menu
- Niçois Ravioli 17 / 21
- stuffed with braised oxtail & swiss chard, parmesan, orange beef jus
- Risotto 15 / 19
- goat cheese, meyer lemon preserve, fava beans
- Cavatelli 17 / 20
- green spring vegetables, tomato confit, herb pistou, ricotta salata
- Black Tagliolini 20
- sea urchin & shrimp, preserved lemon, chili
- Trouchia 12
- traditional niçoise omelet of swiss chard & parmesan, salad of tender lettuce