Restaurant Week 2010
- Root Vegetable Soup
- golden croutons, pumpkin seeds
- Arugula Salad
- endive, orange, anjou pear
- Red Cabbage and Pomegranate
- sheep's milk ricotta
- Roasted Chicken Breast
- carrots fondant and potato gratin, crispy bacon, chicken jus
- Pan Seared Salmon
- tomato and zucchini proveçale, marinière sauce
- Wild Mushroom Risotto
- Flourless Chocolate Cake
- Fiore De Latte Gelato And Cranberry-Apple Sorbet
- Pear And Chocolate Clafoutis
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