Valentine's Day 2010
- Smoked Salmon Potato Galette
- crème fraîche, caviar
- Warm Foie Gras
- caramelized granny smith apples, grapes, port wine reduction
- Pan Seared Sea Scallops
- butternut squash gratin, glazed chestnuts, applewood bacon
- Roasted Milk-fed Veal Tenderloin
- ricotta and olive gnocchi, carrot and onion fondant, wild mushrooms
- Zucotto au Chocolat
- passion fruit crème
- Petits Fours au Chocolat
for reservations, please call 212.206.0555